Butter Rolls Recipe: Soft, Fluffy, and Easy to Make at Home

 Butter Rolls Recipe – If you're craving warm, melt-in-your-mouth rolls, this butter rolls recipe is the perfect choice. Known for their soft, fluffy texture and rich buttery flavor, these rolls are ideal for any meal. Whether you're serving them at a holiday gathering, a family dinner, or just as a comforting snack, these rolls will impress everyone at the table. Best of all, they are easy to make at home with simple ingredients. Follow this recipe for perfect, homemade butter rolls that are both delicious and irresistible!

Butter Rolls Recipe: In Detail

This butter rolls recipe will guide you step-by-step to make soft, fluffy, and delicious rolls that are perfect for any occasion. Here’s how to make them:

Ingredients:

• 2 1/4 cups all-purpose flour
  
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (about 110°F)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1/4 cup warm water
• 2 tablespoons butter (for brushing)

Instructions:

1. Prepare the Yeast Mixture:

   • In a small bowl, combine the warm water and a teaspoon of sugar. Sprinkle the yeast over the water and stir to dissolve. Let it sit for 5-10 minutes until it becomes foamy. This shows the yeast is active and ready to use.

2. Make the Dough:

   • In a large bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the yeast mixture, warm milk, melted butter, and egg. Mix with a spoon until the dough starts to come together.
   • Knead the dough on a lightly floured surface for about 8-10 minutes, until it’s smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

3. First Rise:

   • Place the dough in a greased bowl, turning it once to coat it in oil. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

4. Shape the Rolls:

   • Punch down the dough to release air. Turn it out onto a floured surface and divide it into 12 equal pieces. Roll each piece into a ball and place them into a greased 9x13-inch baking pan, arranging them closely together for soft rolls.

5. Second Rise:

   • Cover the pan with a kitchen towel and let the rolls rise for another 30-45 minutes, or until puffed up.

6. Bake:

   • Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top. Keep an eye on them to prevent overbaking.

7. Finishing Touches:

   • As soon as the rolls come out of the oven, brush them with the remaining 2 tablespoons of melted butter. This gives them a beautiful shine and extra richness.

8. Serve:

   • Let the rolls cool for a few minutes before serving. Enjoy them warm with butter, honey, or your favorite spread.

Tips:

• For extra fluffy rolls, use room-temperature milk and make sure your yeast is fresh.
• These rolls are best enjoyed the same day, but they can be stored in an airtight container for a couple of days.
• If you want to make them ahead, you can refrigerate the dough after the first rise, then shape and let them rise a second time before baking.

Enjoy these buttery, fluffy rolls as a side dish or snack. They pair wonderfully with soups, stews, or any comfort food.